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Éric Ripert
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Eric Ripert (''rih-pair'') (born 2 March 1965 in Antibes) is a French chef, author and television personality specializing in modern French cuisine and renowned for his work with seafood.〔(Éric Ripert, le chef qui envoûte New York )〕
Ripert's flagship restaurant, Le Bernardin, located in New York City, has been ranked among the best restaurants in the world by culinary magazines and S. Pellegrino's annual list of "The World's 50 Best Restaurants".〔CNN: "(The 2011 World's 50 Best Restaurants Are... )"〕 It holds the maximum ratings of four stars from ''The New York Times'' and three stars from the Michelin Guide. 〔(New York's finest caviar: All the way from a socialist kibbutz in northern Israel, Haaretz )〕
==Biography==
Eric Ripert was born in France and learned to cook at a young age from his grandmother. When he was young, his family moved to Andorra, where he was raised. He later returned to France and attended culinary school in Perpignan.
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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